5 Fabulous Restaurants in the Eastman

One of the best kinds of adventure is a food adventure! In Eastern Manitoba, there are many fantastic and unique restaurants waiting for you. Find your new favourite date night destination, family pitstop, or simply enjoy something new.

*Disclaimer*

  • Stay home if you have been travelling or do not feel well. Here is an excellent resource if you are quarantined. This will help you find people in Manitoba who are willing and able to help you while quarantined. Help Next Door Manitoba
  • Go out with people within your household, but practice social distancing (2 metres away) with other groups.
  • Please practice Leave No Trace. Clean up after yourself and leave nothing behind such as trash and waste.

 

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Colins’ House (Beausejour)

Are you looking for food that has that ‘wow’ factor? Colins’ House won’t disappoint! Colin Dick is an experience Certified Red Seal Chef in Manitoba, but beforehand you could find him homing in his cooking skills and talents in Vietnam, Singapore, Taiwan, Cambodia, and Australia.

On the other side of the coin is Colin Davey. With over twenty-five years of experience working in restaurants and the hospitality industry, he prides himself on providing the inviting environment and outstanding service during your visit.

Colins’ House loves to support local and works towards sourcing quality, local ingredients from Manitoba farmers. Whether you’re in the mood for tacos, crispy things life beet and yam chips, butter chicken, and much more, you find that mouthwatering item on their menu.

 

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Fire & Water Bistro (Buffalo Point)

When you go to Fire & Water Bistro, you’re getting more than just food; you get a whole experience. With the Bistro nestle in Buffalo Point Resort, you could easily spend the entire day here. From a menu that includes classic, upscale, to casual dining options, to the various activities that are available in and around Buffalo Point Resort, the experience is one of a kind.

The menu includes unique dishes like Braised Bison, Cioppino Mussels, Pan-fried Pickerel, Lamb Shank, and many more. It also includes classic meals that those picky eaters in your group will love like cheeseburgers, chicken bacon melt, grilled cheese, fish and chips, and more!

 

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Pinawa Golf & Country Club (Pinawa)

Pinawa Golf Course is more than just about golf; you can have a unique dining experience in their restaurant. With a scenic view of the golf course just outside, you can admire the nature on the land while having a delicious meal. This four-season restaurant offers a variety of menu items, from all the good old classics to something adventurist for the foodie in you.

Whether you’re in the mood to spice up your breakfast or looking for the perfect place to enjoy a peaceful dinner, Pinawa Golf & Country Club is the place for you. Try their Charbroiled Ribs, Beer Battered Haddock, Mushroom Swiss Chicken. They also offer 12’’ and 16’’ pizzas, wraps, sandwiches, burgers, hot dogs, and much more!

Pineridge Hollow (Oakbank)

Enjoy a meal of lavish style at Pineridge Hollow. With ingredients from local growers and producers, a welcoming atmosphere, and friendly, smiling staff, your experience will be one of comfort and bliss.

Start your day off right and order off the breakfast menu. With dishes like Farm Skillet (Roasted potatoes, Oak Knoll farmer’s sausage, red peppers, onion & cheddar cheese baked in a skillet with two Nature’s Farm eggs any style. Served with your choice of toast), Lemon Ricotta Pancakes, Prairie Waffles, and more, you’ll be ready to conquer the day.

Recharge your batteries and order off the lunch menu. Try their Crispy Chicken Sandwich, Oak Knoll Bahn Mi (Slow roasted Oak Knoll Farm’s pulled pork and braised pork belly on a ciabatta bun with pickled carrots and jalapenos and a peanut cilantro sauce. Served with house-cut fries), or Beer Batter Fish and Chips.

End the day with a bang with Manitoba Striploin, Manitoba Pike, or go all out and enjoy the Barbecue for Two Experience; Perfect for sharing, enjoy a three-course Pineridge Hollow dinner showcasing seasonal, farm-fresh ingredients and signature flavours. Includes Watermelon Salad to start, an entree of grilled pork loin skewers with pineapple, Haskap Barbecue Chicken, chilli lime shrimp skewer with chef’s vegetables and lemon herb roasted baby potatoes. Seasonal feature dessert to finish.

 

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Thai on 59 (Ile des Chenes)

In the mood for something a little more exotic? Head over to Thai on 59 for Pan-Asian cuisine. From soups and salads to noodles and fried rice, you can find that special item of the menu.

Try something light like the Won-ton soup, House Noodle Soup, Crispy Thai Wings, or Shrimp in a Blanket. Or, go all out with the Deluxe Mee Krob, Thai Curry Vermicelli, Thai Steak, Sweet and Sour Pork, and much more!

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